Ingredients: For the turkey wings: • 2–3 turkey wings • 2 tbsp olive oil • 1 tsp smoked paprika • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp creole seasoning • Salt and black pepper to taste For the pan gravy: • 2 tbsp flour • 2 cups chicken or turkey broth - for richness (I use water) For the Black-Eyed Peas: • 2 cups frozen black-eyed peas • 1/2 small onion, chopped • 1 clove garlic, minced • 1/2 cup diced smoked turkey or ham (optional) • Salt, pepper, and creole se
